Thai shrimp fried rice recipe

Do you love fried rice but don't know how to make it?
This shrimp fried rice recipe will make it easy for you to try.
It's Thai style so it's a bit different from the Chinese fried rice.
For example Jasmine rice is used instead of long grain rice and
it would normally be served with some lemon wedges.

Shrimp Fried Rice recipe

Ingredients

8 large shrimps or Tiger Prawns peeled and deveined
2 eggs
3 cups of steam Jasmine rice
½ Onion finely sliced
1 tablespoons of chop garlic
3 tablespoons of Soy sauce
½ teaspoon of Sugar
3 tablespoons of Oil
1 tablespoon of oyster sauce
3 tablespoons of shrimp stock (or any kinds of stock).
1 lemon or lime

Directions

Heat up the oil in the pan with high heat.
Stir in garlic and onion. Cook until the onion are slightly brown.

Stir in the shrimps (or prawns) and cook about
1 minute until the shrimps are half cooked.

Break 2 eggs into the pan and stir them until
egg york and egg white are mixed together and cooked.

Pour in soy sauce, sugar, oyster sauce and shrimp stock.
Mix all the mixture well and stir in the rice.

Stir fry few minutes until the rice absorb the color from the sauce.

Than serve with wedges of fresh lemon or lime.