Shrimp Fettuccine Alfredo recipe

This easy fettuccine alfredo recipe is fantastic!!



This easy fettuccine alfredo recipe is
a quick American shrimp pasta recipe.
It's pretty easy and tasty.
I promise that you will love it as I do.
Okay how about some history stuff here.

The name, Alfredo came from Alfredo di Lelio,
the owner of the restaurant, Alfredo alla Scrofa in Italy.
It's said that he invented this easy pasta recipe in 1914
while he was experiencing with his fettuccine dishes.

It became popular in the United States when
the other ingredients and herbs are added.
However the name Alfredo is rarely used in Italy
and the same dish is mostly served to the tourists.

Shrimp Cream pasta Recipe

Ingredients

• 12 tiger prawn peeled, deveined
  
• 6 mushrooms sliced
  
• 500 g of fettuccine (dried or fresh)
  
• 50 g of butter
  
• 100 ml of cream
  
• Salt and freshly grounded black pepper (to taste)
  
• 5 tablespoons of grated parmesan
  
• 1 teaspoon of dried parsley
  

Directions

Cook fettuccine in a large pot of boiling water
with a little salt until it's cooked.
Drain and wash to prevent it from sticking.

Heat up the pan into high heat, melt the butter,
add the prawns and cook them for 2 minutes
then add mushroom.

Continue cooking for around 2-3 minute
then add cream and bring all the mixture to boil.

Stir in Cooked fettuccine, grated parmesan
and combine well with the cream sauce.
Add dried parsley, some salt and pepper (as prefer).

Place onto dishes. Serve warm.

Serve 3

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