Pork mince and tofu
chinese soup recipe

My favorite chinese soup recipe of all time!!



Try this yummy chinese soup recipe.
It's a very easy pork mince and tofu soup.
One of the tastiest and quickest chinese
soups filled with good nutrition.

It's perfect for a quick warm snack,
a starter or even a main dish If you add some
cooked noodles or have it with steam rice.

Okay. enough talking Let's get cooking shall we?

Easy pork mince and tofu soup

Ingredients

• 1 liter (4 cups) of Chicken stock
  
• 300 g of pork minced, made in to small ball shapes
  
• 400 g of very soft tofu, cubed
  
• 1 tablespoon of preserved Chinese Vegetable, Chopped
  
• 1½ tablespoons of fish sauce (or soy sauce if prefer)
  
• ½ teaspoon of salt
  
• ½ teaspoon of ground white pepper
  
• 2 tablespoons of spring onion, chopped
  
• 1 tablespoon of chopped coriander
  

Directions

Bring the stock to boil then add Pork balls and cooked
for around 3 minutes until the pork balls are cooked.

Add tofu, stir gently to prevent it from sticking.
Return the soup to boil.

Cook for 2 more minutes, add all the remaining ingredients
and combine them well. Serve immediately.

Serve 4

ADD TO YOUR SOCIAL BOOKMARKS: Blink Del.icio.us Digg
Furl Google Simpy Spurl Technorati Y! MyWeb 

[Back to pork recipes] [Home]